Sunday, July 16, 2006


Buttered Toast



That’s what I got.  This is what I started with…

Unger Britannia Shetland


Materials

Approximately 3 ounces fingering/sport weight wool (Unger Britannia Shetland)
PAAS dye tablets: 2 orange, 2 yellow
White vinegar
Water in which 5 teabags had been steeped

Method

Crock pot

Colorfast?

Yes

Color name

Buttered Toast

I washed this yarn in dish detergent and did not rinse before dyeing it.  The dye was dissolved in a cup of white vinegar and then the tea (and some more water) was added to the dye solution.  This was poured carefully over the wet yarn in the crock pot.  The pot was covered and turned to the low setting.  Where normally I would let this work until the dye had all been absorbed - this dye never exhausted.  As happened with Cantaloupe (for which I also added tea to the dye solution), I let it run, stirring gently once in a while, and finally gave it up after the yarn had been in the pot for about 6 hours.  The solution still had some orangey color to it, but clearly the yarn wasn’t ging to take up any more of it.  I let the yarn cool in the crock and then washed it in shampoo/conditioner (Fructis if you’re curious!), rolled it up in a towel for maxumum moisture extraction and then hung it to dry.

Buttered Toast - wound



No real need to tell you what the colors reminded me of :)  Specifically, I was dealing with an image of my grandmother’s home-made bread, perfectly toasted and smothered with butter - no margarine for Grandma!  The swatch was worked on US size 4 (3.5mm) needles over 21 stitches and a bit of the original yarn was worked at the end to provide a useful contrast image.  I will likely continue to do this when I am over-dyeing.

Buttered Toast - swatch


Notes: 

As I had never over-dyed another color, I had no idea what to expect.  When this came out of the dyebath it was dark and very nearly as unappealing as it had looked when it went in!  Once I had it washed though, and as much of the water sqeezed out of it as I could get, I could seen gold in the fiber and the yarn seemed much warmer and brighter.

As I mentioned above, the dye didn’t exhaust on this attempt.  As that has happened before when I used tea as part of the dye liquid, it’s tempting to conclude that the tea is inhibiting the yarn from taking up all of the dye.  I think it’s too soon to draw that conclusion (though it seems likely) and want to experiment a little more.  The yarn had already been dyed once and it’s old :)  Not like that’s criminal, but both those factors might have affected things as well.

The yarn was fairly rough to start with (as I generally expect Shetland yarn to be) but had a softer hand after being washed with the shampoo.conditioner combination.  Also, though I expected it to felt a little - it didn’t.  At all :)

Posted by Robbyn on 07/16 at 09:14 PM

Next entry: Pink Lemonade

Previous entry: Welcome to The Dye Pot

Love this color of Buttered Toast. Certainly better than before dyeing. Is tea really colorfast? I looked at your Cantaloupe and loved that color but I am afraid the tea will wash out in the long run. I have read that beet coloring is not permanent…

Posted by .(JavaScript must be enabled to view this email address)  on  07/17  at  07:54 PM

Hi Forestbird :)  I couldn’t say for sure whether tea is permanent or not - because I haven’t had enough experience with it as a dye to know yet.  However, I remember my mother telling me that they used tea as an inexpensive dye during World War II and I know a tea stain pretty much never comes out.  My feeling is that the difference between staining and dyeing is that you don’t want the former and generally do want the latter :)

Posted by Robbyn  on  07/17  at  08:26 PM

Thanks for showing the results of using tea in conjunction with food dye. Sometimes food dye colors are too “circus-y” for me and I was looking for some way of tempering the bright colors.

Posted by .(JavaScript must be enabled to view this email address)  on  07/18  at  07:23 PM

Forestbird - That had been my thought too.  I was worried that the food safe dyes would yeild colors too crayon-like to be suitable for much.  It seems that tea might be a useful drabber - but I haven’t yet tried it on cool colors - only on warm ones.

There are other things I want to try at some point too - boiled onion skins are reputed to produce a brown color and that might also be interesting to add the dye to :)

Posted by Robbyn  on  07/18  at  09:14 PM

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